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Manaslu Circuit Trek – 14 Days

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Trip Facts

Country:

Nepal

Duration:

14 Days

Max Altitude:

5,106 m / 16,752 ft

Activities:

Trekking

Region:

Manaslu Region

Start / End:

Kathmandu / Kathmandu

Transportation:

Tourist buses and shared jeeps

Grade:

Strenuous

Group Size:

Min 2

Accomodation:

Hotel and teahouse lodges

Trips Overview

The Manaslu Circuit Trek takes you all the way around Manaslu (8,163 m), the eighth-highest mountain in the world. The name comes from Sanskrit and means “mountain of the spirit”. The trail follows an old salt-trading route up the Budhi Gandaki river, then crosses the Larkya La pass (5,106 m) into the Annapurna region.

Manaslu is a restricted area. You need a special permit and a licensed guide to walk here, and the trails are quieter than the Everest and Annapurna routes. You start low, among terraced fields and waterfalls at Machha Khola (930 m), and climb through a deep river gorge into the Nubri valley, where Tibetan Buddhist villages, prayer flags and long stone mani walls line the path.

Sama Gaun is where you slow down. You spend two nights there, with a hike to Pungyen Monastery on the way in and a day hike towards Manaslu Base Camp. These higher walks help your body get used to the thin air before the pass.

Pass day is long. You leave Dharamsala around 4 in the morning, reach the Larkya La after 3–5 hours, then walk down about 1,500 m to Bhimtang. It’s the hardest day of the trek, and the one people talk about afterwards.

This trek suits fit walkers who have done a multi-day hike before. You don’t need climbing skills, but expect long days, rough trails and basic lodges. Go in spring (March–May) or autumn (late September–November). Snow can close the pass in winter, and monsoon rain brings landslides to the lower valley.

Trip at a Glance

The trip takes 14 days from Kathmandu, with 10 days on the trail and a high point of 5,106 m at the Larkya La pass.

Duration 14 days (10 trekking days)
Start and end Kathmandu; the walk starts at Machha Khola and ends at Tilije
Highest point Larkya La pass, 5,106 m / 16,752 ft
Difficulty Strenuous; long days and a high pass, but no climbing skills needed
Walking per day 3–10 hours (6–7 hours on most days)
Acclimatization 2 nights in Sama Gaun, with hikes to Pungyen Monastery (Day 7) and Manaslu Base Camp (Day 8)
Best seasons Spring (March–May) and autumn (late September–November)
Accommodation Hotel in Kathmandu; teahouse lodges on the trek; hotel in Besisahar
Meals Breakfast in Kathmandu; breakfast, lunch and dinner on the trek
Transport Shared jeep to Machha Khola and from Tilije to Besisahar; tourist bus back to Kathmandu
Permits Manaslu Restricted Area Permit, Manaslu Conservation Area Permit (MCAP), Annapurna Conservation Area Permit (ACAP) and TIMS card

Trips Highlights

  • Walk all the way around Manaslu (8,163 m), the eighth-highest mountain in the world
  • Cross the Larkya La (5,106 m), the highest point of the trek, with glaciers and snow peaks all around
  • Follow the Budhi Gandaki river up a deep gorge on an old salt-trading route, crossing long suspension bridges
  • See Manaslu across the valley from Ribung Monastery, above the village of Lho
  • Hike to Pungyen Monastery, right below Manaslu and its glaciers
  • Walk towards Manaslu Base Camp (4,800 m) past Birendra Lake, a cold blue glacier lake near Sama Gaun
  • Stay in Tibetan Buddhist villages such as Sama Gaun and Samdo, close to the Tibet border
  • Pass long mani walls, chortens and prayer wheels built by generations of Nubri families
  • Walk quieter trails than the Everest and Annapurna routes, thanks to the permit system
  • Drop into the green Marsyangdi valley on the Annapurna side after the pass

Route: Kathmandu → Machha Khola → Jagat → Deng → Namrung → Lho → Shyala → Pungyen Monastery → Sama Gaun → Manaslu Base Camp → Samdo → Dharamsala → Larkya La → Bhimtang → Tilije → Besisahar → Kathmandu

The walking starts at Machha Khola on Day 3 and follows the Budhi Gandaki river around Manaslu. Days 7 and 8 take you higher around Sama Gaun to help with the altitude before you cross the Larkya La on Day 11. Walking times are for an average trekker and include short breaks.

The days before the pass matter most for your health. Walk slowly, drink plenty of water and tell your guide about any headache, dizziness or loss of appetite.

Trips Itinerary

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Welcome to Nepal! A driver from our team picks you up at Tribhuvan International Airport for the short ride to your hotel.

Later you meet your guide, who goes over the route and the pass crossing, checks your gear and collects your passport details. Manaslu is a restricted area, so the permits need your documents before you can leave Kathmandu.

If you need anything, Thamel’s shops sell or rent most trekking gear. Get an early night: the drive tomorrow is long and rough.

Duration:

20–30 minute airport transfer

Accommodation:

Hotel in Kathmandu

Max Altitude:

1,400 m / 4,593 ft (Kathmandu)

You leave Kathmandu early in a shared jeep and head west along the Trishuli River, then turn north through Dhading Besi and Arughat, the old market town at the bottom of the Budhi Gandaki valley.

After Arughat the road turns into a rough dirt track that clings to the side of the valley, and the going gets slow and bumpy. In all, the drive takes 9–10 hours with stops for tea and lunch, and loose boulders can fall on the stretch near Soti Khola, especially after rain.

Machha Khola, “fish river”, is a small, warm village at 930 m beside the Budhi Gandaki. Enjoy the mild evening; you won’t be this low again until the end of the trek.

Duration:

9–10 hours by shared jeep

Accommodation:

Teahouse in Machha Khola

Max Altitude:

1,400 m / 4,593 ft (Kathmandu)

Meals:

Breakfast, lunch, dinner

Your first walking day follows the Budhi Gandaki upstream through a deep, narrow gorge. The trail climbs and drops over rocky spurs and crosses the river on long suspension bridges, past Khorlabesi and Tatopani, where a small hot spring by the path is good for washing tired feet.

Beyond Dobhan, the trail passes Yaruphant. Stones and boulders sometimes fall onto the riverbanks here, especially in the rainy season, so your guide keeps the group moving through this stretch.

Jagat, at 1,340 m, is a stone-paved village at the gate of the restricted area, and your permits are checked here. It’s a 6–7 hour day.

Duration:

6–7 hours

Accommodation:

Teahouse in Jagat

Max Altitude:

1,340 m / 4,396 ft (Jagat)

Meals:

Breakfast, lunch, dinner

After Jagat the valley narrows again. The trail climbs to Philim (1,570 m), a large Gurung village surrounded by terraced fields, then continues through pine forest to Ekle Bhatti, where the trail to the Tsum Valley branches off to the east.

The main trail stays with the Budhi Gandaki, which now runs through a deep gorge with cliffs on both sides. You cross it several times on high bridges.

Deng (1,860 m) is a small village where the first mani stones and prayer flags of the upper valley appear. It’s the end of the low, warm country, and the nights start to cool.

Duration:

6–7 hours

Accommodation:

Teahouse in Deng

Max Altitude:

1,860 m / 6,102 ft (Deng)

Meals:

Breakfast, lunch, dinner

Today you enter Nubri, the upper Budhi Gandaki valley, an area so close to Tibet that it was closed to foreigners for many years. The trail crosses the river and climbs past Bihi and Ghap, beside long walls of mani stones carved with Buddhist prayers. Walk with them on your right, the way local people do.

Above Ghap the path climbs steadily through pine and rhododendron forest, where langur monkeys often feed in the trees.

Namrung, at 2,660 m, has a permit checkpoint and some of the best lodges on the trek. On a clear afternoon you get your first good views of the big snow peaks.

Duration:

6–7 hours

Accommodation:

Teahouse in Namrung

Max Altitude:

2,660 m / 8,727 ft (Namrung)

Meals:

Breakfast, lunch, dinner

The villages change today. Above Namrung the houses are built of stone with flat roofs, and people wear Tibetan-style dress. You pass through Lihi and Sho to Lho (3,180 m), where the views of Manaslu really open up.

Take the short walk up to Ribung Monastery above Lho. From there Manaslu stands straight across the valley, and on a clear morning it’s one of the best views of the whole trek.

An easy hour more brings you to Shyala (3,500 m), a small village in a wide valley with Manaslu and its neighbours all around.

Duration:

5–6 hours

Accommodation:

Teahouse in Shyala

Max Altitude:

3,500 m / 11,483 ft (Shyala)

Meals:

Breakfast, lunch, dinner

Today you visit Pungyen Monastery on the way to Sama Gaun. The side trail climbs through juniper and open grassland to the monastery, at about 4,000 m, which sits right below Manaslu and its glaciers.

Afterwards, walk down to Sama Gaun, the largest village in the upper valley and the highest big settlement in the Manaslu area, spread between about 3,530 m and 3,800 m. Its stone houses, potato fields and old monastery sit at the foot of the mountain, which a Japanese expedition first climbed in 1956.

You stay here two nights. Spend the evening resting and drinking plenty.

Duration:

5–6 hours

Accommodation:

Teahouse in Sama Gaun

Max Altitude:

4,000 m / 13,123 ft (Pungyen Monastery)

Meals:

Breakfast, lunch, dinner

This is your acclimatization day: you climb high, then come back down to sleep. The trail first passes Birendra Lake, named after the late King Birendra, a cold glacier lake below Manaslu’s huge glacier, just outside the village.

From the lake, a steep path climbs the ridge beside the Manaslu Glacier towards Manaslu Base Camp (4,800 m). The full climb is about 1,300 m, and you can turn back wherever you’ve had enough. Even part of the way gives close views of the icefall and the glacier.

Back in Sama Gaun, rest, drink plenty and get an early night.

Duration:

7–8 hours round trip

Accommodation:

Teahouse in Sama Gaun

Max Altitude:

4,800 m / 15,748 ft (Manaslu Base Camp)

Meals:

Breakfast, lunch, dinner

A short, easy day, which is exactly what your body needs at this height. The trail follows the Budhi Gandaki upstream past yak pastures and juniper, crosses a wooden bridge and climbs to Samdo (3,860 m), the last village before the Tibet border.

Samdo depends on the trails for its food and supplies, and when snow blocks the Larkya La, the village can run short. In the afternoon, walk a little higher above the village to help your body adjust, then come back down for the night.

Duration:

3–4 hours

Accommodation:

Teahouse in Samdo

Max Altitude:

3,860 m / 12,664 ft (Samdo)

Meals:

Breakfast, lunch, dinner

Another short day. You cross the Budhi Gandaki one last time and climb steadily across open, stony slopes to Dharamsala, also called Larke Phedi, at the foot of the pass.

At 4,460 m, Dharamsala is cold and bare, with just a few basic lodges, and in the busy months rooms are often shared. Put on your warm layers early, eat a big dinner and get to bed. Tomorrow starts before dawn.

Duration:

4–5 hours

Accommodation:

Teahouse in Dharamsala

Max Altitude:

4,460 m / 14,633 ft (Dharamsala)

Meals:

Breakfast, lunch, dinner

You start around 4 in the morning with your headlamp on. The trail climbs gently at first along the edge of a glacier, then more steeply over rocks and, often, snow. Expect 3–5 hours to the top.

The Larkya La, at 5,106 m, is marked by prayer flags. On a clear day you look out over glaciers and snow peaks, including Himlung Himal and Annapurna II.

The way down is steep and long, about 1,500 m, on loose gravel at first, so take it slowly. A couple of teahouses on the descent serve tea and food before the final stretch to Bhimtang (3,590 m), which sits in a wide valley with Manaslu behind it. If the weather turns or the snow is deep, your guide may decide to wait a day at Dharamsala, so keep 1–2 spare days in your plans.

Duration:

8–10 hours

Accommodation:

Teahouse in Bhimtang

Max Altitude:

5,106 m / 16,752 ft (Larkya La)

Meals:

Breakfast, lunch, dinner

The trail drops through pine and rhododendron forest along the Dudh Khola, past Karche and Gho, to Tilije (2,300 m), where the road begins. After days above the tree line, the forest feels very green.

From Tilije, a shared jeep takes you down to Dharapani and on through the Marsyangdi valley to Besisahar, about 4 hours on a bumpy road. It’s a long day, and a hot shower in Besisahar is a good way to end it.

Duration:

5–6 hours walking, then about 4 hours by shared jeep

Accommodation:

Hotel in Besisahar

Max Altitude:

3,590 m / 11,778 ft (Bhimtang)

Meals:

Breakfast, lunch, dinner

After breakfast a tourist bus takes you back to Kathmandu, about 180 km and 6–7 hours depending on traffic. You arrive in the afternoon with time to rest or shop in Thamel.

In the evening, join us for a farewell dinner to celebrate getting all the way around Manaslu.

Duration:

6–7 hours by tourist bus (about 180 km)

Accommodation:

Hotel in Kathmandu

Max Altitude:

1,400 m / 4,593 ft (Kathmandu)

Meals:

Breakfast, farewell dinner

Your trip ends today. Our driver takes you to Tribhuvan International Airport after breakfast, about three hours before your flight.

If you have more time, ask us about Chitwan National Park, a Kathmandu heritage tour or a few relaxing days in Pokhara.

Max Altitude:

1,400 m / 4,593 ft (Kathmandu)

Meals:

Breakfast

Trips Include

The price covers your transport, permits, guide, porters, lodges and trail meals from arrival to departure. Personal costs and insurance are extra.

  • Airport pick-up and drop-off by private vehicle
  • 2 nights in a hotel in Kathmandu with breakfast (twin sharing)
  • Kathmandu to Machha Khola by shared jeep
  • Shared jeep from Tilije to Besisahar
  • Besisahar to Kathmandu by tourist bus
  • 10 nights in teahouse lodges and 1 night in a hotel in Besisahar (twin sharing where available)
  • Three meals a day during the trek (breakfast, lunch and dinner), with tea or coffee
  • Experienced, government-licensed, English-speaking trekking guide trained in first aid
  • Porter service: one porter for every two trekkers, carrying up to 10 kg per trekker
  • Salaries, meals, accommodation, insurance and transport for your guide and porters
  • Manaslu Restricted Area Permit
  • Manaslu Conservation Area Permit (MCAP)
  • Annapurna Conservation Area Permit (ACAP)
  • TIMS card
  • Down jacket, sleeping bag and duffel bag for the trek (to be returned afterwards)
  • First-aid kit and pulse oximeter, carried by your guide for daily oxygen checks
  • Trekking map and trip completion certificate
  • Farewell dinner in Kathmandu
  • Emergency rescue arrangements (paid for by your travel insurance)
  • All government taxes, VAT and company service charges

Trips Exclude

  • International flights to and from Kathmandu
  • Nepal visa fee (visas on arrival are available for most nationalities)
  • Travel insurance covering trekking up to 5,500 m and emergency helicopter rescue (mandatory)
  • Lunch and dinner in Kathmandu, except the farewell dinner
  • Extra nights caused by early arrival, late departure, bad weather on the pass or an early return from the trek
  • Personal expenses such as hot showers, battery charging, Wi-Fi, laundry and phone calls
  • Bottled or boiled water, soft drinks, alcohol, snacks and extra hot drinks
  • Personal trekking clothing and equipment
  • Kathmandu sightseeing tours and entry fees
  • Tips for your guide, porters and driver
  • Anything not listed under Cost Includes

Trips Altitude

Departure Date

14 Days

Good to Know

You’re usually up by 6:30 and walking by 7:30, with lunch at a teahouse along the way. Most days you reach the next village by mid-afternoon, which leaves time to rest, wash and look around.

Dinner is around 6:30. Lodges here are quiet places, and evenings are short.

Almost everything above Machha Khola arrives by mule. You’ll meet long mule trains on narrow parts of the trail, and you’ll usually hear their bells before you see them.

When they come, step to the uphill side of the path, away from the edge, and wait until they’ve passed. It’s the most important safety habit on this trek.

The first days are low and can be hot and humid, especially in the gorge around Machha Khola and Jagat. From Sama Gaun up, nights are cold, and at Dharamsala they drop well below freezing.

Mornings are usually clear. Cloud and wind build in the afternoon, and the weather on the Larkya La can change quickly.

Treat all water from taps and streams, or buy boiled water from the lodges. Bring purification tablets or a filter as a backup, since lodges are far apart in places.

Once you’re above 3,000 m, drink 3–4 litres a day.

Toilets are mostly shared and often squat-style, so carry toilet paper and hand sanitizer, and wash your hands before meals. Hot showers are available in some villages for a fee. At Samdo and Dharamsala, expect a bowl of warm water at best.

Your porter carries your duffel bag, up to 10 kg per person, and you carry a daypack with water, snacks, layers and rain gear.

Laundry dries slowly up high, so bring enough socks and base layers to last a few days between washes. Leave anything you don’t need at your hotel in Kathmandu.

The upper valley is home to the Nubri people, who follow Tibetan Buddhism. Keep mani walls and chortens on your right, turn prayer wheels clockwise, and take your shoes off in monasteries. Ask before taking photos of people, and dress modestly in the villages.

Phone signal is patchy, and some stretches are days from a road. Your guide carries a first-aid kit and a pulse oximeter, checks on you daily and stays in touch with our office whenever there’s signal.

In a serious emergency, the way out is by helicopter, paid for by your travel insurance. Please send us your policy details before the trek.

Carry your rubbish out, as there’s nowhere to dispose of it properly in the mountains. Avoid plastic water bottles, stay on the trail and don’t give sweets or money to children.

Trips FAQs

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It’s a strenuous trek. You walk 6–7 hours on most days on rough, rocky trails, and pass day takes 8–10 hours, with about 650 m of climbing and 1,500 m of descent. You don’t need climbing skills, but you should be fit and ideally have done a multi-day trek before.

It helps a lot. Start training 8–10 weeks before you come: long hikes with a loaded daypack, stair climbing, running or cycling. If you’ve never walked several days in a row, an easier trek such as Annapurna Base Camp is a better first choice.

Four: the Manaslu Restricted Area Permit, the Manaslu Conservation Area Permit (MCAP), the Annapurna Conservation Area Permit (ACAP, for the last part of the trek) and a TIMS card. From September to November the restricted area permit costs USD 100 for the first week plus USD 15 for each extra day. From December to August it’s USD 75 a week plus USD 10 a day. MCAP and ACAP cost NPR 3,000 each for most foreign visitors, and the TIMS card NPR 2,000. All of them are included in this package.

Not without a guide. Manaslu is a restricted area, so you must trek with a licensed guide and book through a registered agency. Since March 2026, solo travellers can get the permit too, but the guide rule still applies. This package runs with a minimum of two people, so talk to us if you’re travelling alone.

Spring (March–May) and autumn (late September–November) bring the most settled weather and the safest conditions on the Larkya La. In winter (December–February), snow can close the pass and some lodges shut. In the monsoon (June–August), rain causes landslides on the lower trail and cloud hides the mountains.

You climb slowly and spend two nights in Sama Gaun (3,530 m), with hikes to Pungyen Monastery (about 4,000 m) and towards Manaslu Base Camp (4,800 m). Climbing high and sleeping lower helps your body adjust before Dharamsala (4,460 m) and the pass. Your guide checks your oxygen level every day with a pulse oximeter (a small clip on your finger), and if symptoms get worse, we go down.

Long and cold. You leave Dharamsala around 4 am with a headlamp, reach the Larkya La after 3–5 hours, then walk down about 1,500 m to Bhimtang. There may be snow and strong wind near the top. If the weather is bad, your guide may hold the group at Dharamsala for a day, which is why we suggest keeping 1–2 spare days before your flight home.

Teahouses on the Manaslu Circuit are simpler than on the Everest or Annapurna routes. Expect twin rooms with thin walls, shared toilets and a warm dining room. Dharamsala has only a few lodges, and in busy months you may share a room with other trekkers. Hot showers cost extra where they’re available.

Lodges serve dal bhat (rice and lentils, usually with free refills), noodles, pasta, potatoes, soups, eggs, porridge and Tibetan bread. Menus get shorter and prices go up as you climb, because everything is carried in by mule or porter.

Only in some villages, and it’s slow. Many lodges charge for Wi-Fi and for charging, sometimes by the hour. Bring a power bank and expect a few days with little or no signal.

There are no ATMs on the trail, so bring all the cash you’ll need from Kathmandu. With meals and rooms included, USD 20–30 a day covers drinks, snacks, charging, Wi-Fi and hot showers. Keep some aside for tips at the end.

Rough. The drive to Machha Khola takes 9–10 hours, and the last part after Arughat is a bumpy dirt road. At the end, the shared jeep from Tilije to Besisahar takes about 4 hours on a rough mountain road. In the monsoon, landslides can block these roads for hours.

Yes. The Tsum Valley branches off the main trail near Lokpa. It needs its own restricted area permit and about a week of extra days. Ask us and we’ll plan the combined trek with you.

Yes, it’s required. Your policy must cover trekking up to 5,500 m, emergency helicopter rescue and medical treatment. Rescue from this area usually means a helicopter, so check that part carefully.

Tipping isn’t required, but it’s normal and appreciated. Many trekkers give about 8–10% of the trip cost, shared between the guide and porters at the end of the trek.

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Manaslu Circuit Trek – 14 Days

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Flight Details

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Airport Arrival Date / Time
Airport Pick up

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Manaslu Circuit Trek – 14 Days

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Manaslu Circuit Trek – 14 Days

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