Manaslu Circuit Trek with Manaslu Base Camp – 15 Days
Trip Facts
Country:
Nepal
Duration:
15 Days
Max Altitude:
5,106 m / 16,752 ft
Activities:
Trekking
Region:
Manaslu Region
Start / End:
Kathmandu / Kathmandu
Transportation:
Tourist buses and shared jeeps
Grade:
Strenuous
Group Size:
Min 2
Accomodation:
Hotel and teahouse lodges
Trips Overview
This trek circles Manaslu (8,163 m), the eighth-highest mountain on Earth, on the old salt-trading trail up the Budhi Gandaki river and over the Larkya La (5,106 m). It includes the hikes to Pungyen Gompa and Manaslu Base Camp, and adds a second night at Samdo with a day walk towards the Tibet border.
The first days are low and warm. From Machha Khola (930 m) the path follows a deep gorge, crossing the river again and again on suspension bridges, then climbs into Nubri, where the villages are built of stone and people follow Tibetan Buddhism. The government only opened this circuit to trekkers in 1991, and it’s still a restricted area, open only to trekkers with a special permit and a licensed guide.
What sets this itinerary apart is the time it gives you up high. You spend two nights at Sama Gaun and two at Samdo, with a climb on each rest day, so by the time you reach Dharamsala at the foot of the pass, you’ve slept five nights at 3,500 m or more.
Pass day is long and cold. You leave Dharamsala before dawn, reach the prayer flags on the Larkya La after several hours of climbing, then drop about 1,500 m to Bhimtang, with Manaslu in full view. From there the trail runs down through forest to Tilije and the road.
You don’t need climbing experience, but this is a strenuous trek for fit walkers. The best months are March to May and late September to November. Winter snow often closes the pass, and monsoon rain from June to August causes landslides on the lower trail and the roads.
Trip at a Glance
Fifteen days from Kathmandu and back, with 11 days on foot, two nights each at Sama Gaun and Samdo, and the Larkya La (5,106 m) as the high point.
| Duration | 15 days (11 days on foot) |
|---|---|
| Start and end | Kathmandu; the walk starts at Machha Khola and ends at Tilije |
| Highest point | Larkya La, 5,106 m / 16,752 ft |
| Side trips | Pungyen Gompa (4,000 m), Manaslu Base Camp (4,800 m) and a hike towards the Tibet border |
| Difficulty | Strenuous; long days on rough trails and a high pass, but no climbing skills needed |
| Walking per day | 3–10 hours (6–7 hours on most days) |
| Acclimatization | Two nights each at Sama Gaun (Days 7–8) and Samdo (Days 9–10), with a climb on each rest day |
| Best seasons | Spring (March–May) and autumn (late September–November) |
| Accommodation | Hotel in Kathmandu; teahouse lodges on the trek; hotel in Besisahar |
| Meals | Breakfast in Kathmandu; breakfast, lunch and dinner on the trek |
| Transport | Shared jeep to Machha Khola and from Tilije or Dharapani to Besisahar; tourist bus to Kathmandu |
| Permits | Manaslu Restricted Area Permit, Manaslu Conservation Area Permit (MCAP), Annapurna Conservation Area Permit (ACAP) and TIMS card |
| Guide | A licensed guide is required in this restricted area and is included |
Trips Highlights
- Walk all the way around Manaslu (8,163 m), the eighth-highest mountain on Earth
- Cross the Larkya La (5,106 m), surrounded by glaciers and snow peaks
- Visit Pungyen Gompa, a monastery first built about 400 years ago on a high plateau under Manaslu's south face
- Climb towards Manaslu Base Camp (4,800 m) past Birendra Tal, a glacier lake below the mountain
- Spend two nights in Samdo and hike up towards the Rui La on the Tibet border
- Follow the Budhi Gandaki gorge on an old salt-trading trail, over long suspension bridges
- Stay in the stone villages of the Nubri valley, where Tibetan Buddhism shapes daily life
- Look straight across at Manaslu from Ribung Gompa above Lho
- Watch for blue sheep and marmots on the high pastures
- Finish in the forests of the Dudh Khola and the Marsyangdi valley on the Annapurna side
Route: Kathmandu → Machha Khola → Jagat → Deng → Namrung → Lho → Shyala → Pungyen Gompa → Sama Gaun → Manaslu Base Camp → Samdo → Tibet border hike → Dharamsala → Larkya La → Bhimtang → Tilije → Besisahar → Kathmandu
From Machha Khola on Day 3 you walk north up the Budhi Gandaki to Samdo, then turn west over the Larkya La into the Marsyangdi valley. Days 7, 8 and 10 include side trips that take you higher than where you sleep, to prepare you for the pass on Day 12.
The times given are rough guides for a steady walker, with short rests included. Weather and trail conditions can change plans, especially around the pass, and your guide will always choose the safer option.
Trips Itinerary
After you clear immigration and collect your bags at Tribhuvan International Airport, someone from our office is waiting outside to bring you to your hotel. If you’ve had a long flight, sleep for a few hours.
Later your guide meets you at the hotel to go over the route, including the two extra nights at Samdo, and to check your boots, layers and gloves. Bring your passport and photos to this meeting: the Manaslu restricted area permit is arranged in Kathmandu and has to be ready before you leave.
Thamel’s gear shops can sell or rent you anything that’s missing. Get to bed early, because the shared jeep leaves soon after breakfast tomorrow.
Duration:
20–30 minute airport transfer
Accommodation:
Hotel in Kathmandu
Max Altitude:
1,400 m / 4,593 ft (Kathmandu)
Today is a long drive. A shared jeep heads west out of the Kathmandu valley and follows the Trishuli River before turning north through Dhading Besi to Arughat, a busy bazaar town at the mouth of the Budhi Gandaki valley.
Past Arughat the road turns to dirt and narrows as it climbs along the valley side. It’s slow, shaky going, and you may have to wait while diggers work on the road. After heavy rain, stones can fall around Soti Khola, and your driver will stop and wait rather than push on.
Machha Khola (930 m) is a warm riverside village with mild evenings. From here the trail climbs, slowly but surely, all the way to the pass.
Duration:
9–10 hours by shared jeep
Accommodation:
Teahouse in Machha Khola
Max Altitude:
1,400 m / 4,593 ft (Kathmandu)
Meals:
Breakfast, lunch, dinner
The first walking day keeps close to the Budhi Gandaki, which roars through a deep, narrow gorge. The path climbs over rocky shoulders and drops back to the water again and again, and suspension bridges carry you from bank to bank.
After Khorlabesi you reach Tatopani, whose name means “hot water”. A small hot spring beside the trail is a good place to wash off the dust. Beyond Dobhan, the trail crosses an open stretch near Yaruphant where loose stones sometimes come down, so your guide keeps everyone moving.
Down here it’s warm and often humid, so start the day with plenty of water. Jagat, at 1,340 m, is a village of stone-paved lanes at the start of the restricted area, and this is where your guide has your permits checked.
Duration:
6–7 hours
Accommodation:
Teahouse in Jagat
Max Altitude:
1,340 m / 4,396 ft (Jagat)
Meals:
Breakfast, lunch, dinner
From Jagat you climb above the river to Philim (1,570 m), a large village of Gurung families surrounded by terraced fields. Beyond it the path runs through pine forest to Ekle Bhatti, then past the turning for the Tsum Valley, which heads off to the east.
The main valley now becomes a true gorge, with cliffs rising on both sides and the river far below. The trail crosses it several times on long, high bridges, and waterfalls spill down the rock walls.
Deng (1,860 m) is a small village at the point where the warm lowlands end. Lodges are simple and the evening is cooler than in Jagat. Look out for carved mani stones beside the path, a sign of the Buddhist villages ahead.
Duration:
6–7 hours
Accommodation:
Teahouse in Deng
Max Altitude:
1,860 m / 6,102 ft (Deng)
Meals:
Breakfast, lunch, dinner
Today you cross into Nubri, the upper part of the Budhi Gandaki valley. Because it lies so close to Tibet, Nepal kept this area closed to trekkers until 1991, and it still feels a long way from anywhere.
The trail passes the villages of Bihi and Ghap, where long walls of stones carved with prayers run beside the path; local custom is to walk past them on your right. After Ghap the climb begins in earnest, through forest of pine and rhododendron where grey langur monkeys sometimes leap between the branches.
Namrung (2,660 m) has a permit check and some of the most comfortable lodges on the circuit. If the afternoon stays clear, it’s also where the big snow peaks first come into view. The air is cool now, so pull on a fleece as soon as you stop.
Duration:
6–7 hours
Accommodation:
Teahouse in Namrung
Max Altitude:
2,660 m / 8,727 ft (Namrung)
Meals:
Breakfast, lunch, dinner
Above Namrung the valley opens and the villages start to look Tibetan, with flat-roofed stone houses, prayer flags on the roofs and chortens at the entrance to each settlement. The trail passes Lihi and Sho on its way to Lho (3,180 m).
Take the short climb up to Ribung Gompa above Lho, home to a changing group of monks, young and old. From the monastery, Manaslu rises straight ahead across the valley, its glaciers filling the skyline.
From Lho the path climbs gently to Shyala (3,500 m), a small stone village with one of the widest mountain views so far. At this height you’ll notice the thinner air on every short climb, and the evening turns cold quickly once the sun drops behind the ridge.
Duration:
5–6 hours
Accommodation:
Teahouse in Shyala
Max Altitude:
3,500 m / 11,483 ft (Shyala)
Meals:
Breakfast, lunch, dinner
Between Shyala and Sama Gaun, a side trail climbs through open grazing land to Pungyen Gompa, which stands on a wide alpine plateau at about 4,000 m, right below Manaslu’s south face. Nubri and Tsum settlers built the first monastery here around 400 years ago to honour Pungyen, the protector god of the mountain.
In May 1953 an avalanche off Manaslu destroyed the old stone building and killed 18 people. Local tradition blames the foreign expeditions of that time for angering the mountain god. The monastery was rebuilt and later repaired by the Nubri community after the 2015 earthquake. Inside are statues of the Buddha, Guru Rinpoche and Pungyen, lit by butter lamps.
There are no teahouses up here, so carry water and snacks. Take off your hat and shoes before going in, and ask before photographing the lamas. Afterwards you walk down to Sama Gaun (3,530 m), the largest village in Nubri, for the first of two nights.
Duration:
5–6 hours
Accommodation:
Teahouse in Sama Gaun
Max Altitude:
4,000 m / 13,123 ft (Pungyen Gompa)
Meals:
Breakfast, lunch, dinner
Today you climb high and come back to sleep low, the best way to prepare for the pass. A short walk from the village brings you to Birendra Tal, a lake of icy, teal-coloured water lying under Manaslu’s huge glacier.
Beyond the lake the trail gets steep, zigzagging up a ridge next to the Manaslu Glacier towards base camp at 4,800 m, where expeditions pitch their tents in the climbing season. It’s around 1,300 m of ascent, and the thin air slows everyone down, so set an easy pace and turn round whenever you’ve had enough. Even from partway up, you look down on the cracked glacier ice and across to the icefall.
Keep an eye out for blue sheep on the slopes and marmots near their burrows. The descent is loose and hard on the knees, so take it carefully, then spend the afternoon resting and drinking plenty in Sama Gaun.
Duration:
7–8 hours round trip
Accommodation:
Teahouse in Sama Gaun
Max Altitude:
4,800 m / 15,748 ft (Manaslu Base Camp)
Meals:
Breakfast, lunch, dinner
After two nights in Sama Gaun, today’s walk is short and gentle. The trail follows the Budhi Gandaki upstream past long mani walls, juniper bushes and open yak pasture, and the valley grows wider, browner and emptier as you go.
Trees give way to scrub, and the land starts to look like the Tibetan plateau. After crossing the river, a short, steep climb brings you up to Samdo (3,860 m), a cluster of stone houses close to the Tibet border, where you stay two nights.
The lodges here are basic and the village is quiet, home mostly to yak herders. Rest in the afternoon, then go for a short walk above the village to help your body adjust. When the wind picks up, the warmest place is the lodge kitchen beside the stove.
Duration:
3–4 hours
Accommodation:
Teahouse in Samdo
Max Altitude:
3,860 m / 12,664 ft (Samdo)
Meals:
Breakfast, lunch, dinner
Today is your second acclimatization day, spent hiking up the valley above Samdo towards the Tibet border. This is the way to the Rui La, the border point with Tibet, and Nepal is slowly building a road towards it, so you may see signs of the work. You won’t cross into Tibet, but you’ll walk well above the village into wide, open country below the high ridges of the frontier.
Your guide sets the pace and decides how far to go, depending on the weather and how everyone feels, and you can turn back at any time. The land up here is bare and brown, the sky is huge, and the wind can be fierce, so carry your warm jacket, gloves and plenty of water.
Back in Samdo, rest your legs and get your gear ready for the next stage. These extra hours up high give your body more time to adjust before Dharamsala and the pass.
Duration:
4–6 hours round trip
Accommodation:
Teahouse in Samdo
Max Altitude:
Above Samdo (3,860 m / 12,664 ft); how high depends on how far you go
Meals:
Breakfast, lunch, dinner
The day starts with a drop to the Budhi Gandaki, which you cross for the last time, followed by a long, steady climb across bare, stony hillsides beneath glaciers and snow peaks.
Take it slowly. Above 4,000 m, even a gentle slope leaves you breathing hard, and there’s no prize for arriving first. Dharamsala, also called Larkya Phedi, sits at 4,460 m at the foot of the pass: a few basic lodges, a lot of wind and some of the coldest nights of the trek.
Rooms are often shared in October and November. Eat a big dinner, pack your daypack for the morning and fill your water bottles tonight. Keep them, your phone and spare batteries inside your sleeping bag, or they may freeze.
Duration:
4–5 hours
Accommodation:
Teahouse in Dharamsala
Max Altitude:
4,460 m / 14,633 ft (Dharamsala)
Meals:
Breakfast, lunch, dinner
You’re up well before dawn and walking by about 4 am, headlamp on, so you cross while the snow is still firm, before the sun softens it. The trail climbs gradually beside a glacier at first, then more steeply over rock and moraine, and there’s often snow on the upper part. The last slope to the prayer flags feels endless.
From the Larkya La (5,106 m), the highest point of the trek, you look out over glaciers and a wide ring of snow peaks. Take a quick photo and eat something, then start down before the cold gets to you.
The descent is long and steep, about 1,500 m in all, with loose, slippery ground at first. Your legs will be tired by now, so lean on your poles and keep your steps short. Bhimtang (3,590 m) lies in a wide, windy valley with Manaslu in full view. If deep snow or a storm makes the crossing unsafe, your guide will keep everyone at Dharamsala and wait a day, so it’s worth having a day or two spare at the end of the trip.
Duration:
8–10 hours
Accommodation:
Teahouse in Bhimtang
Max Altitude:
5,106 m / 16,752 ft (Larkya La)
Meals:
Breakfast, lunch, dinner
Your last day on foot starts with a look back at Manaslu from Bhimtang, then a long descent into forest. The trail follows the Dudh Khola down through pine and rhododendron, past the small settlements of Karche and Gho, to Tilije (2,300 m).
After a week at 3,500 m or more, the trees, birdsong and warm, thick air feel strange in a good way. You’re now in the Annapurna Conservation Area, on the Marsyangdi side of the mountains.
A shared jeep usually picks you up at Tilije; if the upper road is blocked, you walk on down to Dharapani and catch it there. Then it’s a bumpy ride down the Marsyangdi valley to Besisahar, a busy town at the end of the road, where you spend the night in a hotel.
Duration:
5–6 hours walking, then about 4 hours by shared jeep
Accommodation:
Hotel in Besisahar
Max Altitude:
3,590 m / 11,778 ft (Bhimtang)
Meals:
Breakfast, lunch, dinner
A tourist bus runs down the Marsyangdi valley to Dumre on the Prithvi Highway, then follows the Trishuli River back towards Kathmandu. Depending on traffic, you’re back by mid-afternoon, with time to rest or browse the shops in Thamel.
Later we get together over a farewell dinner to mark your full circle around the world’s eighth-highest mountain.
Duration:
6–7 hours by tourist bus (about 180 km)
Accommodation:
Hotel in Kathmandu
Max Altitude:
1,400 m / 4,593 ft (Kathmandu)
Meals:
Breakfast, farewell dinner
We’ll get you to Tribhuvan International Airport with plenty of time to spare, normally three hours before an international departure.
If you’d like to stay longer, we can arrange a few days in Pokhara, a jungle safari in Chitwan or a tour of Kathmandu’s old royal squares.
Max Altitude:
1,400 m / 4,593 ft (Kathmandu)
Meals:
Breakfast
Trips Include
Your price includes the shared jeeps, tourist bus, permits, guide, porters, lodges and meals on the trek, from the airport pick-up to the drop-off. Insurance and personal spending are not included.
- Airport pick-up and drop-off by private vehicle
- 2 nights in a hotel in Kathmandu with breakfast (twin sharing)
- Kathmandu to Machha Khola by shared jeep
- Shared jeep from Tilije or Dharapani to Besisahar
- Besisahar to Kathmandu by tourist bus
- 11 nights in teahouse lodges and 1 night in a hotel in Besisahar (twin sharing where available)
- Three meals a day on the trek (breakfast, lunch and dinner), with tea or coffee
- Experienced, government-licensed, English-speaking trekking guide trained in first aid
- Porter service: one porter for every two trekkers, carrying up to 10 kg per trekker
- Salaries, meals, accommodation, insurance and transport for your guide and porters
- Manaslu Restricted Area Permit
- Manaslu Conservation Area Permit (MCAP)
- Annapurna Conservation Area Permit (ACAP)
- TIMS card
- Down jacket, sleeping bag and duffel bag for the trek (to be returned afterwards)
- First-aid kit and pulse oximeter, carried by your guide for daily oxygen checks
- Trekking map and trip completion certificate
- Farewell dinner in Kathmandu
- Emergency rescue arrangements (paid for by your travel insurance)
- All government taxes, VAT and company service charges
Trips Exclude
- International flights to and from Kathmandu
- Nepal visa fee (visas on arrival are available for most nationalities)
- Travel insurance covering trekking up to 5,500 m and emergency helicopter rescue (mandatory)
- Lunch and dinner in Kathmandu, except the farewell dinner
- Extra nights caused by early arrival, late departure, snow on the pass, blocked roads or an early return from the trek
- Personal expenses such as hot showers, battery charging, Wi-Fi, laundry and phone calls
- Bottled or boiled water, soft drinks, alcohol, snacks and extra hot drinks
- Personal trekking clothing and equipment
- Kathmandu sightseeing tours and entry fees
- Tips for your guide, porters and driver
- Anything not listed under Cost Includes
Trips Altitude
Good to Know
Most mornings start with breakfast at about 7 and walking by 7:30. You stop for lunch at a village teahouse and usually arrive by mid-afternoon, with time to wash, rest and look around before dinner at about 6:30. On pass day, everything starts in the dark.
Supplies reach the upper valley on mule trains, and you’ll meet them often. When you hear the bells, move to the hillside of the path, never the drop side, and wait until the whole train has passed.
Samdo is small, cold and very quiet, with only basic lodges. Bring a book or cards for the evenings, keep your warm layers on, and don’t count on a hot shower. The extra night here is for your body, not for comfort.
You start in warm, sticky lowlands where a T-shirt is enough and spend much of the second week in real cold above 3,500 m. Mornings are usually the clearest time. Cloud and wind tend to build after midday, and the pass can turn wintry at any time of year.
Don’t drink untreated tap or stream water: buy boiled water at the lodges and keep purification tablets as a backup. Above Sama Gaun, aim for 3–4 litres a day, even when you don’t feel thirsty.
Refilling your own bottles means fewer plastic bottles left in the mountains, and please carry all your rubbish back out.
Toilets are shared and often squat style. Carry toilet paper and hand sanitizer, and clean your hands before every meal. Hot showers cost extra where they exist; higher up, a bucket of warm water is the usual option.
Your bigger bag, up to 10 kg, travels with the porters, so you only carry a daypack with layers, water, snacks and rain gear. Washing takes a long time to dry at altitude, so bring enough socks and base layers for several days.
The people of the upper valley follow Tibetan Buddhism. Walk clockwise around chortens and mani walls, spin prayer wheels clockwise, take off your hat and shoes in monasteries, and ask before photographing people or lamas.
Your guide keeps an eye on everyone’s health each day, with a first-aid kit and a pulse oximeter in their pack. Signal is patchy and the road is days away, so a serious emergency means a helicopter rescue, which your travel insurance covers. We’ll need your policy details before you arrive.
Trips FAQs
It follows the same route around Manaslu, with the same side trips to Pungyen Gompa and Manaslu Base Camp, but adds a second night at Samdo and a day hike towards the Tibet border. That extra day high up gives your body more time to adjust before Dharamsala and the Larkya La. If you’re short of time, the 14-day version leaves it out.
Strenuous. Most days are 6–7 hours on rough, rocky paths with steep ups and downs. Pass day is the big one: 8–10 hours, with roughly 650 m up and 1,500 m down. No technical skills are needed. What matters is fitness, comfort with long walking days and, ideally, an earlier multi-day trek.
Four, all included: the Manaslu Restricted Area Permit, the Manaslu Conservation Area Permit (MCAP), the Annapurna Conservation Area Permit (ACAP) for the final stretch, and a TIMS card. The restricted area permit is USD 100 for the first week and USD 15 for each extra day if you go between September and November, or USD 75 plus USD 10 per extra day from December to August. MCAP and ACAP cost most foreign visitors NPR 3,000 each, and the TIMS card is NPR 2,000.
Yes. Because Manaslu is a restricted area, only a registered trekking agency can apply for the permit, and a licensed guide has to walk with you. Solo travellers have been able to get the permit since March 2026, but the guide rule hasn’t changed. This trip runs for a minimum of two people, so get in touch if you’re on your own.
It’s a day walk up the valley above Samdo towards the Rui La, the border point with Tibet. You don’t cross the border, and there’s no fixed turnaround point: your guide decides how far to go based on the weather and the group. Expect open, windy country, big skies and a chance to spend more time high before the pass.
March to May and late September to November. These months usually bring clear mornings and the best conditions on the Larkya La. In winter the pass is often snowed in and some lodges close, and from June to August monsoon rain brings landslides and cloud.
You gain height slowly up the valley, then spend two nights each at Sama Gaun (3,530 m) and Samdo (3,860 m). Each rest day has a climb: to Pungyen Gompa (about 4,000 m), towards Manaslu Base Camp (4,800 m) and up from Samdo towards the border. Your guide checks your blood oxygen daily with a pulse oximeter, and anyone whose symptoms get worse goes down.
Your guide won’t take the group over in a storm or deep snow. You’d wait at Dharamsala, or drop back to Samdo, until it’s safe. If it stays closed, you walk back down the Budhi Gandaki valley instead, which takes several days, so leave a buffer of one or two days before you fly home.
Simple. Rooms usually have twin beds, thin walls and shared toilets, and the dining room with its stove is the warm heart of each lodge. Samdo and Dharamsala are the most basic stops, and in the busy autumn weeks you may have to share a room at Dharamsala.
Mostly dal bhat (rice, lentil soup and vegetables, with second helpings), plus noodles, potatoes, soups, eggs, porridge and Tibetan bread. Everything above Machha Khola arrives by mule or on someone’s back, so menus get shorter and prices higher as you climb.
A dirt road reaches Machha Khola, where the walking starts, and Nepal is building a road up the valley through Sama Gaun and Samdo towards the Rui La on the Tibet border. For now most of the walk is still on foot paths, but you may pass road works or short stretches of new track in places.
In some villages, and it’s slow. Lodges usually charge for Wi-Fi and charging, and some days you’ll have no signal at all. Bring a power bank and let people at home know you may be out of touch.
Take all the Nepali rupees you’ll need from Kathmandu, because there are no ATMs on the trail. With rooms and meals included, about USD 20–30 a day covers drinks, snacks, hot showers, Wi-Fi and charging. Keep some extra for tips.
Yes. Your policy must cover trekking to at least 5,500 m, helicopter evacuation and medical treatment. If someone gets seriously ill near the pass, a helicopter is usually the only fast way out.
Tips aren’t compulsory, but they’re expected and appreciated. Many groups set aside about 8–10% of what they paid and hand it over on the last day, split among the guide and porters.
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