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Everest Three Passes Trek – 18 Days

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Trip Facts

Country:

Nepal

Duration:

18 Days

Max Altitude:

5,555 m / 18,225 ft

Activities:

Trekking

Region:

Everest Region

Start / End:

Kathmandu / Kathmandu

Transportation:

Flights to Lukla, tourist buses and shared jeeps

Grade:

Strenuous

Group Size:

Min 2

Accomodation:

Hotel and teahouse lodges

Trips Overview

The Three Passes Trek is the big loop of the Everest region. It crosses the Kongma La (5,535 m), the Cho La (5,420 m) and the Renjo La (5,360 m), and on the way it takes in Everest Base Camp, Kala Patthar and the Gokyo Lakes.

You go anticlockwise, from east to west. After the classic walk up through Namche Bazaar, Tengboche and Dingboche, with two acclimatization days, you head up the quiet Chhukung valley and cross the Kongma La to Lobuche. Base camp and Kala Patthar come next, then the Cho La and a crossing of the Ngozumpa Glacier to Gokyo.

The last pass, the Renjo La, looks back over the Gokyo lakes to Everest before you drop into the Bhote Koshi valley and Thame, Tenzing Norgay’s childhood village on the old salt route to Tibet. From there it’s an easy walk back to Namche.

This is a strenuous trek. Pass days are long, there are glaciers to cross, and you spend six nights at 4,700 m or higher. There’s no technical climbing, but the trek asks a lot of your legs and lungs, so come fit and sure-footed. It helps a lot if you’ve trekked at altitude before.

The usual seasons for the passes are spring (April–May) and autumn (October–November). Any of them can be closed by snow, so your guide always keeps a lower route in mind.

Trip at a Glance

Fifteen of the 18 days are spent walking, with three passes above 5,300 m and a high point of 5,555 m on Kala Patthar.

Duration 18 days (15 trekking days)
Start and end Kathmandu; flights to and from Lukla
Highest point Kala Patthar, 5,555 m / 18,225 ft
Passes Kongma La 5,535 m, Cho La 5,420 m, Renjo La 5,360 m
Also visited Chhukung, Everest Base Camp (5,364 m), Gokyo Lakes, Gokyo Ri (5,357 m) and Thame
Difficulty Strenuous; three high passes and glacier crossings, but no climbing skills needed
Walking per day 2–11 hours (5–7 hours on most days)
Acclimatization Rest days in Namche (Day 4) and Dingboche (Day 7), and a short day to Chhukung (Day 8)
Best seasons Spring (April–May) and autumn (October–November)
Accommodation Hotel in Kathmandu; teahouse lodges on the trek
Meals Breakfast in Kathmandu; breakfast, lunch and dinner on the trek
Transport Flights to and from Lukla (from Kathmandu or Manthali, Ramechhap); tourist bus or shared jeep between Kathmandu and Manthali
Permits Sagarmatha National Park entry permit; Khumbu Pasang Lhamu Rural Municipality permit

Trips Highlights

  • Cross the three high passes of the Khumbu: Kongma La (5,535 m), Cho La (5,420 m) and Renjo La (5,360 m)
  • Walk to Everest Base Camp (5,364 m) and see Everest at sunrise from Kala Patthar (5,555 m)
  • Climb Gokyo Ri (5,357 m) for a view of four 8,000 m peaks: Everest, Lhotse, Makalu and Cho Oyu
  • Look back over the Gokyo lakes to Everest and Makalu from the top of the Renjo La
  • Cross the Khumbu Glacier and the Ngozumpa, the longest glacier in the Himalayas
  • Stay in Thame, Tenzing Norgay's childhood village on the old salt route to Tibet
  • Explore the quiet Chhukung valley below the south side of Lhotse and Nuptse
  • Visit Tengboche, the largest monastery in the Khumbu, and Namche Bazaar

Route: Kathmandu → Lukla → Phakding → Namche Bazaar → Tengboche → Dingboche → Chhukung → Kongma La → Lobuche → Gorak Shep → Everest Base Camp → Kala Patthar → Dzongla → Cho La → Thangnak → Gokyo → Gokyo Ri → Renjo La → Lungden → Thame → Namche Bazaar → Lukla → Kathmandu

The loop runs anticlockwise, so the passes come in order from east to west: the Kongma La on Day 9, the Cho La on Day 12 and the Renjo La on Day 14. The walking times below assume an average pace and a few rests along the way.

Each crossing depends on the snow and the weather on the day. If a pass isn’t safe, your guide will take a lower route round it and adjust the days that follow.

Trips Itinerary

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Once you’re through immigration and customs at Tribhuvan International Airport, our driver will be waiting outside for the ride to your hotel. Get some rest: a shower, a meal and an early night are the best start after a long flight.

In the afternoon or evening your guide drops by to go over the route, pass by pass, and check your gear. With three high crossings ahead, they’ll look closely at your boots, gloves, down jacket and sleeping bag, and tell you whether to bring microspikes. They’ll also need your passport details for the permits.

If anything’s missing, you can buy or hire it in Thamel.

Duration:

20–30 minute airport transfer

Accommodation:

Hotel in Kathmandu

Max Altitude:

1,400 m / 4,593 ft (Kathmandu)

Lukla flights go early in the morning, when the air in the mountains is calmest. During the spring and autumn rush the planes mostly fly from Manthali in Ramechhap instead, so your day begins with a drive through the night. In the quieter months you fly straight from the city.

Edmund Hillary oversaw the building of Lukla’s runway in 1964. It’s only 527 m long and slopes at 11.7%, so planes land uphill and stop fast.

When your porters are loaded up, you walk out past lodges and gear shops and drop gently towards the Dudh Koshi through small farms. Walls of stones carved with Buddhist prayers line the trail; walk to the left of them, so they stay on your right, as Sherpas do.

Phakding is lower than Lukla, which makes the first night easier on your body.

Duration:

3–4 hours

Accommodation:

Teahouse in Phakding

Max Altitude:

2,840 m / 9,318 ft (Lukla)

Meals:

Breakfast, lunch, dinner

The trail stays close to the Dudh Koshi all morning, crossing and recrossing the river on long suspension bridges hung with prayer flags. Monjo has the entrance to Sagarmatha National Park, where your permits are checked. The park was created in 1976 and joined UNESCO’s World Heritage list in 1979.

Beyond Jorsalle the path crosses the Hillary Suspension Bridge, strung high above the river, and then the hard part begins: a steep climb of a couple of hours through pine forest.

Go at your own pace and drink often; this is where most people first feel the height. Namche Bazaar, the main town of the Khumbu, spreads up the sides of a steep hill, with bakeries, outdoor shops and dozens of lodges.

Duration:

6–7 hours

Accommodation:

Teahouse in Namche Bazaar

Max Altitude:

3,440 m / 11,286 ft (Namche Bazaar)

Meals:

Breakfast, lunch, dinner

Spending a second night at the same height gives your body time to adjust, and a hike higher during the day helps even more. From the top of Namche a steep path leads up beside the Syangboche airstrip and on to Hotel Everest View, open since 1971. On a clear morning its terrace looks across to Everest, Lhotse and Ama Dablam.

From there you can walk down to Khumjung, the village below the mountain Khumbila. Edmund Hillary’s Himalayan Trust built its school in 1961, and the village monastery keeps what’s said to be a yeti scalp.

Spend the afternoon resting in Namche. If it’s a Saturday, look in at the weekly market, and stock up on snacks, which cost more the higher you go.

Duration:

3–4 hours (acclimatization hike)

Accommodation:

Teahouse in Namche Bazaar

Max Altitude:

3,880 m / 12,730 ft (Hotel Everest View)

Meals:

Breakfast, lunch, dinner

The morning starts gently, on a broad trail that contours round the hillside far above the river, with Ama Dablam straight ahead. You’ll share it with yak and mule trains carrying supplies up the valley, so when one comes, step to the uphill side and let it pass.

The path then plunges to the Dudh Koshi at Phunki Tenga, a good place for lunch, before a long climb through pine and rhododendron to Tengboche.

Tengboche Monastery is the largest in the Khumbu. It was founded by Lama Gulu in 1916 and has been rebuilt twice, after an earthquake in 1934 and a fire in 1989; the present building was consecrated in 1993. John Hunt, who led the 1953 Everest expedition, wrote that Tengboche must be one of the most beautiful places in the world.

In October or November the monks hold Mani Rimdu, a festival that lasts 19 days.

Duration:

5–6 hours

Accommodation:

Teahouse in Tengboche

Max Altitude:

3,860 m / 12,664 ft (Tengboche)

Meals:

Breakfast, lunch, dinner

From Tengboche you lose height through forest to Deboche, cross a bridge over the Imja Khola and then climb up to Pangboche. This Sherpa village is a base for climbers on Ama Dablam, and Hillary’s Himalayan Trust built its school in 1963.

Above Pangboche the trees give way to low juniper and open grazing land, and the valley splits in two. You take the eastern branch, up the Imja valley, to Dingboche.

Most of Dingboche’s lodges close in winter, but in the trekking seasons it’s a busy stop with fine views of Ama Dablam. Tonight is your first night above 4,400 m, so a mild headache is normal. If it gets worse instead of better, tell your guide.

Duration:

5–6 hours

Accommodation:

Teahouse in Dingboche

Max Altitude:

4,410 m / 14,469 ft (Dingboche)

Meals:

Breakfast, lunch, dinner

Your second rest day is an active one. The hike starts right behind the lodges and climbs the steep ridge north of Dingboche towards Nangkartshang Peak. It’s slow, breathless work on rough ground, and you can turn back whenever you like; even a few hundred metres of height helps.

As you climb, the Imja valley opens out below. Island Peak and the Chhukung valley, where you’re heading tomorrow, lie to the east, and when the sky is clear you can pick out Makalu, the world’s fifth-highest mountain, on the skyline.

Have lunch back in Dingboche and rest for the afternoon. Tomorrow’s walk is short, but the Kongma La comes the day after.

Duration:

4–5 hours (acclimatization hike)

Accommodation:

Teahouse in Dingboche

Max Altitude:

5,083 m / 16,677 ft (Nangkartshang Peak)

Meals:

Breakfast, lunch, dinner

A short morning’s walk takes you east up the Imja Khola, past stone yak shelters and summer grazing land. The valley gets wider and wilder as you go, with the huge wall of Lhotse and Nuptse to the north and Ama Dablam’s northern side to the south.

Chhukung was once just yak pasture, with no one living there all year. Its handful of lodges grew up to serve climbers heading for Island Peak and trekkers crossing the Kongma La, and glaciers from Lhotse, Nuptse and Ama Dablam spill down around it.

Rest is the main job this afternoon. Crossing the Kongma La without a proper rest here is a real risk, so eat well, drink plenty and pack your daypack for an early start. A short walk up the slope behind the lodges will help you sleep at this height.

Duration:

2–3 hours

Accommodation:

Teahouse in Chhukung

Max Altitude:

4,730 m / 15,518 ft (Chhukung)

Meals:

Breakfast, lunch, dinner

This is the first and highest of the three passes, and there are no lodges or tea houses until Lobuche. You leave Chhukung before dawn with plenty of water, food and warm clothes, and climb steadily north-west up grassy, then rocky slopes.

The final section to the top is a slow slog over boulders and loose stones. From the pass you look straight down on the Khumbu Glacier, a wide grey river of rock-covered ice. Lobuche is on its far side.

The descent is steep and rough. At the bottom you still have to cross the glacier itself, up and down over mounds of rubble and around meltwater pools, before a last short climb into Lobuche. It’s a long, hard day, and you’ll be glad of hot food and an early night.

If there’s deep snow on the pass, your guide will take you round by Dingboche instead.

Duration:

8–9 hours

Accommodation:

Teahouse in Lobuche

Max Altitude:

5,535 m / 18,159 ft (Kongma La)

Meals:

Breakfast, lunch, dinner

After yesterday, the walk to Gorak Shep feels easy. The trail runs up the side of the Khumbu Glacier over rocky moraine and short climbs, with Nuptse rising to the east and the pointed summit of Pumori ahead.

Gorak Shep’s lodges stand beside a dry, sandy lakebed below Kala Patthar. Leave your main bag here, have lunch, then follow the moraine on towards base camp. The path is rough and hard to follow in places, as the glacier shifts every year.

Everest Base Camp lies on the glacier itself, at the foot of the Khumbu Icefall. In the spring climbing season it’s a town of expedition tents; in autumn it’s usually quiet, and you’ll mostly have the ice and the prayer flags to yourselves.

Walk back to Gorak Shep before the cold of late afternoon. It’s the highest night of the trek, and the coldest.

Duration:

7–8 hours

Accommodation:

Teahouse in Gorak Shep

Max Altitude:

5,364 m / 17,598 ft (Everest Base Camp)

Meals:

Breakfast, lunch, dinner

Kala Patthar, whose name means “black rock”, is a hump on the south ridge of Pumori right above Gorak Shep. You climb it in the dark on a steep, dusty path, aiming to reach the top as the sun comes up.

From the summit, Everest stands straight ahead across the Khumbu Glacier, with Nuptse and Changtse beside it and the top of Lhotse peeping over. It’s the best view of Everest on the trek, and the highest point you’ll reach.

After breakfast in Gorak Shep, walk back down past Lobuche, then turn off onto a quieter trail that heads west around the hillside. You’ll see far fewer trekkers from here on.

Dzongla is a few lodges at the foot of Cholatse. Get to bed early, as the Cho La starts before dawn.

Duration:

7–9 hours

Accommodation:

Teahouse in Dzongla

Max Altitude:

5,555 m / 18,225 ft (Kala Patthar)

Meals:

Breakfast, lunch, dinner

You set off at around 5 am and climb west from Dzongla, first up a valley of moraine and boulders, then up a steep, rocky slope as you near the pass.

Up on the Cho La you walk across a glacier for a while. With snow or a hard frost it gets very slippery, and that’s when microspikes or crampons go on. Keep away from the edges of the ice, which are unstable, and stay in your guide’s footsteps.

The far side drops steeply over big boulders, often icy early in the day, before easing out into a gentler valley. Thangnak, a small group of lodges, sits at the bottom beside the Ngozumpa Glacier.

If the pass is closed by snow, the way round to Gokyo through the lower valleys takes longer, and your guide will re-plan the rest of the trek.

Duration:

7–9 hours

Accommodation:

Teahouse in Thangnak

Max Altitude:

5,420 m / 17,782 ft (Cho La)

Meals:

Breakfast, lunch, dinner

The day begins on the Ngozumpa Glacier. From Thangnak you climb onto the moraine and cross a rough landscape of rubble heaps and murky pools, with the ice hidden under the stones. It’s tiring, fiddly walking, and it takes longer than the distance suggests.

On the far side, Gokyo village sits on the shore of Gokyo Cho, the third lake in the chain. The water is a startling blue-green, and around 7,000 people a year come to see it.

After lunch, climb Gokyo Ri, the hill that rises straight above the village. It’s steep and takes about three hours, but on a clear afternoon the low sun lights up Cho Oyu, Everest, Lhotse and Makalu, all of them over 8,000 m. Cloud often builds after midday, though, so the view isn’t guaranteed; if you miss it, the Renjo La gives you another look at Everest tomorrow.

Take a headlamp in case you’re late coming down.

Duration:

6–8 hours (including Gokyo Ri)

Accommodation:

Teahouse in Gokyo

Max Altitude:

5,357 m / 17,575 ft (Gokyo Ri)

Meals:

Breakfast, lunch, dinner

This is the longest day of the trek, so you set off before first light. The trail follows the shore of Gokyo Cho, then climbs steeply away from the lake towards the Renjo La.

At the top you turn round to a 360-degree view: Everest and Makalu on the skyline, the Gokyo lakes far below and row after row of other peaks in between.

The west side of the pass is steep and can be covered in snow, even in May, so take the descent slowly. It leads down to Lungden, a few lodges in the upper Bhote Koshi valley, where you stop for lunch.

From Lungden the trail follows the valley down to Thame. You’re now on the old salt-trading route between Tibet and Nepal, and Thame was the last village on it where people lived all year round. By the time you get there, your legs will have done a huge amount of downhill.

Duration:

9–11 hours

Accommodation:

Teahouse in Thame

Max Altitude:

5,360 m / 17,585 ft (Renjo La)

Meals:

Breakfast, lunch, dinner

After the long day over the Renjo La, this one is short and mostly downhill, so take the morning slowly. Visit the monastery, which is among the oldest in the Khumbu and holds its own Mani Rimdu festival every year.

Tenzing Norgay spent his childhood in Thame, and Apa Sherpa, who stood on top of Everest 21 times, was born here. Part of the village was torn apart by a glacial lake outburst flood in August 2024, and you may still see the damage and the rebuilding as you walk out.

The path then follows the valley down past small villages and patches of forest to Namche, where a hot shower is waiting.

Duration:

3–4 hours

Accommodation:

Teahouse in Namche Bazaar

Max Altitude:

3,800 m / 12,467 ft (Thame)

Meals:

Breakfast, lunch, dinner

It’s downhill nearly all the way to the river. The zigzags you sweated up on Day 3 go by much faster now, though your knees will feel every step, and then the path follows the Dudh Koshi down past Monjo, where you leave the national park, and on through Phakding.

After so long among rock and ice, the pine forest, fields and gardens of the lower valley look very green. The trail ends with one last climb into Lukla, short but steep.

Spend the evening with your crew. Most groups hand out tips tonight, as the porters stay behind when you fly.

Duration:

6–7 hours

Accommodation:

Teahouse in Lukla

Max Altitude:

3,440 m / 11,286 ft (Namche Bazaar)

Meals:

Breakfast, lunch, dinner

Your flight out of Lukla is booked for the morning, when conditions are usually best. In the busy seasons it lands at Manthali, and a tourist bus or shared jeep takes you on to Kathmandu.

Bad weather sometimes keeps the planes on the ground for hours or even days, so build a day or two of slack into your plans before the flight home. Tonight we’ll treat you to a farewell dinner.

Duration:

35-minute flight, or 20-minute flight and 4–5 hour drive via Manthali

Accommodation:

Hotel in Kathmandu

Max Altitude:

2,840 m / 9,318 ft (Lukla)

Meals:

Breakfast, farewell dinner

Enjoy a last breakfast in Kathmandu before the drive to Tribhuvan International Airport, timed so you arrive about three hours before your flight.

Staying on? Pokhara, Chitwan or a day of sightseeing in the Kathmandu Valley are easy to add.

Max Altitude:

1,400 m / 4,593 ft (Kathmandu)

Meals:

Breakfast

Trips Include

Your trip price covers Lukla flights, both permits, your guide and porters, teahouse rooms and three meals a day on the trek. Insurance and personal spending aren’t included.

  • Airport pick-up and drop-off by private vehicle
  • 2 nights in a hotel in Kathmandu with breakfast (twin sharing)
  • Flights to and from Lukla (from Kathmandu, or from Manthali with tourist bus or shared jeep transfers), including airport taxes
  • 15 nights in teahouse lodges during the trek (twin sharing where available)
  • Three meals a day during the trek (breakfast, lunch and dinner), with tea or coffee
  • Experienced, government-licensed, English-speaking trekking guide trained in first aid
  • Porter service: one porter for every two trekkers, carrying up to 10 kg per trekker
  • Salaries, meals, accommodation, insurance, equipment and transport for your guide and porters
  • Sagarmatha National Park entry permit
  • Khumbu Pasang Lhamu Rural Municipality entry permit
  • Down jacket, sleeping bag and duffel bag for the trek (to be returned afterwards)
  • First-aid kit and pulse oximeter, carried by your guide for daily oxygen checks
  • Trekking map and trip completion certificate
  • Farewell dinner in Kathmandu
  • Emergency rescue arrangements (paid for by your travel insurance)
  • All government taxes, VAT and company service charges

Trips Exclude

  • International flights to and from Kathmandu
  • Nepal visa fee (visas on arrival are available for most nationalities)
  • Travel insurance covering trekking up to 6,000 m and emergency helicopter evacuation (mandatory)
  • Lunch and dinner in Kathmandu, except the farewell dinner
  • Microspikes or crampons for the passes, if needed (easy to rent in Kathmandu or Namche)
  • Extra nights caused by early arrival, late departure, flight delays, snow on a pass or an early return from the trek
  • Helicopter charter if Lukla flights are cancelled
  • Personal expenses such as hot showers, battery charging, Wi-Fi and laundry
  • Bottled or boiled water, soft drinks, alcohol, snacks and extra hot drinks
  • Personal trekking clothing and equipment
  • Tips for your guide, porters and driver
  • Anything not listed under Cost Includes

Trips Altitude

Departure Date

18 Days

Good to Know

Breakfast is usually around 7, and most days you walk five to seven hours with a teahouse lunch on the way. The three pass days and Kala Patthar are different: you leave before dawn, so expect four very early starts.

Carry at least two litres of water, plenty of snacks, a warm jacket, gloves, a hat, sunglasses, sunscreen and a headlamp. On the Kongma La there’s nowhere to buy food or drink between Chhukung and Lobuche, so ask for a packed lunch the night before.

Conditions change through the season. After storms there can be snow on all three passes, while in a dry spell the glacier on the Cho La may be bare, slippery ice. Your guide will tell you when to put on microspikes, and trekking poles help a lot on the steep descents.

Mornings in the high Khumbu are usually the clearest part of the day, and by early afternoon cloud and wind have often moved in. That’s why pass days start so early, and why the afternoon climb of Gokyo Ri may end in cloud.

Lodge bedrooms aren’t heated, and from Chhukung to Gokyo the nights are well below freezing. Sleep in your thermals and a hat, keep your water bottle and batteries inside your sleeping bag, and ask the lodge for a bottle of hot water at bedtime.

Treat or filter all drinking water, or buy boiled water from your lodge. Charging and Wi-Fi cost extra and get pricier higher up, and the cold drains batteries fast, so bring a power bank. Carry your rubbish, batteries included, back down to Namche or Lukla.

A glacial lake outburst flood hit Thame on 16 August 2024, destroying homes, several hotels, the school and the health post. No deaths were reported, and rebuilding was under way in 2025. Your guide checks which lodges are open before you set off, and staying and eating in the village puts money straight into its recovery.

Walk to the left of mani walls and chortens, and turn prayer wheels clockwise. In monasteries, take off your hat and shoes when asked, don’t touch the altar, and ask before taking photos of people or rituals.

Your guide checks how you’re feeling and your oxygen level every day, and won’t let anyone with worsening altitude symptoms go higher. If you need to be evacuated, a helicopter does it and your insurance pays, so please email us your policy details before you travel.

Trips FAQs

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It’s strenuous. You walk on 15 of the 18 days, cross three passes above 5,300 m and have several long days on rocky, uneven ground, including glacier crossings. Climbing skills aren’t needed, but good fitness is, along with the patience to go slowly at altitude. Some earlier high-altitude trekking helps a lot.

Each is hard in its own way. The Kongma La is the highest, with no lodges between Chhukung and Lobuche and a glacier to cross at the end. The Cho La has a slippery glacier on top. The Renjo La comes on the longest day, and its steep west side can hold snow.

Going east to west lets you take two rest days and a short day at Chhukung before the highest pass, and you reach Everest Base Camp when you’re already well adjusted. The last pass then drops you into the valley above Thame, from where it’s an easy walk back to Namche.

Often, yes, for the glacier on the Cho La and for icy or snowy stretches on the other passes. Your guide will tell you before the trek whether to bring them, and they’re cheap to rent in Kathmandu or Namche.

Your guide won’t take the group over a pass that isn’t safe. Each one has a lower way round, through Dingboche for the Kongma La and through the valleys for the Cho La and Renjo La, though the detours can take longer. The rest of the plan is then adjusted.

You’ll need the Sagarmatha National Park entry permit plus a permit from the Khumbu Pasang Lhamu Rural Municipality. The fee for most foreign trekkers is NPR 3,000 per permit, and the park permit also carries 13% VAT. You don’t need a TIMS card in the Everest region. We arrange both permits, and they’re included in the price.

In most of Nepal’s trekking areas, foreigners have needed a licensed guide since April 2023. The Everest region is an exception for now, because the Khumbu’s local government still allows independent trekking, though that could change. With three high passes and several glaciers on this route, local knowledge matters, and an experienced guide comes with the package.

The best months are April–May and October–November. That’s when the passes are most often free of deep snow and the weather is steady. In winter snow often closes the passes, and in the monsoon (June–September) cloud hides the mountains and Lukla flights are often disrupted.

It climbs gradually, with rest days in Namche and Dingboche, a climb to 5,083 m on Nangkartshang and a short day to Chhukung before the first pass. Each day your guide measures your oxygen level with a fingertip monitor, and if your symptoms get worse, the rule is simple: you go down.

Simple, with a warm dining room and cold bedrooms. Chhukung has about nine lodges, while Dzongla, Thangnak and Lungden are tiny stops with basic rooms and shared toilets. Gokyo has the most choice, and some lodges sit right by the water.

Roughly 15 kg each in total. Most of that goes in the hold, with about 5 kg allowed as hand luggage. Your hotel in Kathmandu can store the rest until you’re back.

Bring enough Nepali rupees in cash to last the whole trek, since few places on the trail take cards. About USD 20–30 a day covers hot showers, Wi-Fi, battery charging, snacks and drinks, and prices rise with the altitude. Keep some back for tips.

Yes. Your policy has to cover trekking to 6,000 m, medical treatment and rescue by helicopter. Check that it doesn’t exclude glacier crossings or high passes.

Tips aren’t compulsory, but they’re expected and very welcome. Plenty of trekkers set aside 8–10% of what they paid for the trip and hand it over in Lukla on the last night, with a share for the guide and for each porter.

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Everest Three Passes Trek – 18 Days

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Everest Three Passes Trek – 18 Days

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Everest Three Passes Trek – 18 Days

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